The product

One ingredient. Many meaningful variables

Pistachio kernel is not a single uniform product. PEZTEH organizes the variables that affect commercial performance into a clear specification system.

Selected premium peeled green pistachio kernels

The three principal kernel families

Green peeled kernel

Early-picked kernel with the skin removed to expose the natural green interior. This is the flagship and the center of PEZTEH’s deepest grading work.

Kaal or early-picked kernel

Immature or early-picked kernel, typically skin-on, selected when the buyer needs greener internal color and a distinctive character.

Natural kernel

Mature kernel with its natural skin remaining, considered for cultivar-specific and customer-specific opportunities.

What buyers can define

Cultivar and harvest maturity
Skin removal and green intensity
Kernel count, average weight and dimensional range
Whole-kernel percentage and broken tolerance
Defect level, moisture, treatment and packing

A deliberately narrow offer

PEZTEH remains a focused pistachio specialist rather than a broad commodity catalogue. Premium kernel is the center of the brand, supported by selected in-shell references for qualified B2B requirements.