Focused pistachio range

Four formats, one specification-led approach

PEZTEH presents four pistachio formats for qualified B2B enquiries. Availability, grade and compliance are confirmed for each commercial lot.

Pistachio products arranged for specification and grade review
01

Current product references

01

Naturally tree-opened in-shell

Raw in-shell pistachios grouped by variety, caliber and reference grade tolerances.

02

Mechanically opened in-shell

Raw in-shell pistachios opened with industrial equipment and specified by measurable defects.

03

Raw pistachio kernel

Natural skin-on kernel organized by count per 100 g, physical condition and microbiology.

04

Green blanched kernel

Peeled green kernel organized by visual grade, physical condition and controlled microbiology.

02

How to use the product sheets

The downloadable sheets adapt the supplied technical references into the PEZTEH format. They support early qualification and specification discussion; they are not Certificates of Analysis or unconditional production guarantees.

Verification noteFinal grade, tolerances, treatment, packing, shelf life, allergen declarations and legal limits must be confirmed in the signed commercial specification and current lot documents.