Quality
Color grading, whole versus split kernels, defect definitions, moisture, texture and size grading.
Food safety
Aflatoxin, representative sampling, homogenization, analytical methods and microbiological specifications.
Sourcing
Traceability, crop year, harvest maturity, growing regions and cultivar differences.
Processing
Peeling, sorting, size grading, foreign-material control and protective packing.
Destination markets
Specification, documentation and import-oriented technical guidance.