| Variable | Reference |
|---|---|
| Form | Raw in-shell pistachios, mechanically opened |
| Shapes | Jumbo round, regular round, jumbo long, medium long and regular long |
| Calibers | 21/26, 26/30 and 30/34 fruits per ounce |
| Sensory | Crunchy, typical pistachio flavor and free from foreign odor |
| Source shelf-life reference | 18 months after packing at 5–15 °C and 55% RH |
Product reference / MO
Mechanically opened in-shell pistachios
A raw in-shell reference for industrially opened pistachios, organized around caliber, edible yield and defined physical tolerances.
Download technical sheet
01
Product profile
02
Reference grade structure
The supplied system distinguishes IR No.1 and IR No.2 using open-mouth percentage, closed shell, adhering hull, staining, out-of-caliber material, damage, edible meat, internal defects, loose kernels and foreign material.
Verification noteThe downloadable technical sheet preserves the numerical reference table and defect definitions. Commercial acceptance criteria remain subject to written lot confirmation.